Happy Cinco de Mayo! Today we’re putting our Keto spin on one of our favorites, Chicken Enchilada Bowls! This dish is JAM PACKED with flavor and the star of dinner any time we make it! Pair this with some guac and Splash KETO//OS NAT®, you’ll be in fiesta heaven!

Chicken Enchilada Bowls

Ingredients

• 3 cups of pulled/shredded cooked chicken
• ½ cup salsa verde
• 1, 4 oz. can green chilies (not drained)
• 1 cup water
• 12 oz. bag cauliflower rice, cooked

Seasonings Mix

• 1 tbsp. chili powder
• 1 tsp. ground cumin
• ½ tsp. sea salt
• ½ tsp. ground black pepper
• ¼ tsp. onion powder
• ¼ tsp. garlic powder
• ¼ tsp. dried oregano.

Preferred toppings

• Shredded cheese
• Black olives
• Avocado
• Sour cream
• Jalapeños
• Roma tomatoes

Instructions

1. In a large saucepan, add chicken, seasonings, salsa verde, green chilies, and water.
2. Bring to a boil and let simmer until most of the liquid has been soaked up.
3. Place 3/4 cup cauliflower rice in a bowl and top with chicken.
4. Add preferred toppings.
5. Enjoy!!

How are you celebrating Cinco de Mayo?! We want to see your Keto Creations!! Post a picture of your Chicken Enchilada Bowls, post to Facebook or Instagram, and tag us @justpruvit #ketocooking! Share our recipe to Pinterest so you can make it any day of the year!

Do you LOVE cooking as much as we do?! Share with us your favorite keto recipes you’ve come up with!